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SUSTAINABLE COCKTAIL BAR
 using seasonal british produce, freshly squeezed juices,syrups + shrubs made from scratch and hand-chipped blocks of ice to create cocktails of distinction!

find us on Preston Street, Brighton, lit up by bright green neon, serving seasonal and classic cocktails Tue-Sun 4-1

 * VOTED BRIGHTON’S BEST BAR 2018 *

BOOKING IS HIGHLY ADVISED FOR GROUPS OF 4+
SCROLL DOWN BELOW FOR OUR LOCATION AND CONTACT DETAILS!

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DISCARDED VERMOUTH TAKEOVER

 

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discarded is a sweet vermouth using cascara (the wasted husk of the coffee berry

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‘TRY MY SALTY PLUMS’

  • discarded vermouth

  • lion’s mane

  • salty plums

  • soda
     

‘PILLOWBITER’

  • discarded vermouth

  • repurposed zests

  • smith and cross rum

  • fierce tonic


‘OAT MY GAWD’

  • discarded vermouth

  • sunflower seed orgeat

  • oat mylk

  • nutmeg



    ‘BETHNAL GREEN’

  • discarded vermouth

  • spices

  • peated whisky

  • seasonal apple ferment

 


36 PRESTON STREET | BRIGHTON | BN1 2HP

01273 733266

OPEN TUES-SUN 4-1